Auberge Chorizo, Goat'S Cheese And Onion Pizza - Th

Name: Auberge Chorizo, Goat'S Cheese And Onion Pizza - Thin Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Crust; 7 g dry yeast; 1/2 teaspoon sugar; 3/4 cup of lukewarm water; 1 3/4 cups of unbleached strong plain bread flour; 1/2 teaspoon salt; Topping; 4 ounces chorizo sausage, sliced thinly; 5 ounces goat's cheese, sliced thinly; 1 red onion, peeled and sliced thinly; 1 tomatoes, thinly sliced; 2 -4 tablespoons tomato paste or 2 -4 tablespoons tomato sauce, of your choice; 2 teaspoons capers (optional); 2 sun-dried tomatoes packed in oil, chopped finely (optional); 2 ounces grated mozzarella cheese (optional); salt; fresh ground black pepper; oregano

Servings: persons

Pizza Crust
7 g dry yeast
1/2 teaspoon sugar
3/4 cup of lukewarm water
1 3/4 cups of unbleached strong plain bread flour
1/2 teaspoon salt
Topping
4 ounces chorizo sausage, sliced thinly
5 ounces goat's cheese, sliced thinly
1 red onion, peeled and sliced thinly
1 tomatoes, thinly sliced
2 -4 tablespoons tomato paste or 2 -4 tablespoons tomato sauce, of your choice
2 teaspoons capers (optional)
2 sun-dried tomatoes packed in oil, chopped finely (optional)
2 ounces grated mozzarella cheese (optional)
salt
fresh ground black pepper
oregano

1
Combine the dry yeast, 1/2 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.
2
Combine 1 3/4 cups of unbleached strong plain bread flour with 1/2 teaspoon of salt in a bowl or food processor.
3
Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon, and your hands until you have a neat ball.
4
Prepare a lightly sprinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.
5
Roll out by hand for a 12'' base.
6
Place in 12'' lightly oiled oven pan. Press out dough to form a slight lip.
7
Spread your tomato puree or tomato sauce on top of the pizza dough. Then carefully arrange all the other toppings on top of the paste/sauce, putting the goat's cheese on last. (Or the mozzarella cheese if using.).
8
(Note - if you wish to caramelise your onions first, fry them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar until glazed, soft and slightly sticky. Ready made Onion Confit or Onion Jam also works very well.).
9
Cook in a preheated over 250u00b0C/495u00b0F for 8-12 minutes (times may vary based on different ovens. Fan assisted oven will be quicker!).
10
Remove from oven, slice and share with your favourite friends and/or family members, keeping an extra slice for yourself!

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pizza Crust, 7 g dry yeast, 1/2 teaspoon sugar, 3/4 cup of lukewarm water, and more.

Yes, Auberge Chorizo, Goat'S Cheese And Onion Pizza - Thin Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Auberge Chorizo, Goat'S Cheese And Onion Pizza - Thin Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions