Harumi Kurihara'S Garlic Fried Rice

1. 1

   Chop the garlic up finely and cut the basil and mints leaves into thin strips.

2. 2

   Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.

3. 3

   Dribble the soy sauce down the inside of the wok and mix it in .

4. 4

   Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.