How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Drunken Shrimp?

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/8 cup olive oil, 1 tablespoon Worcestershire sauce, 12 ounces beer (non lite please!), and more.

Is Grilled Drunken Shrimp suitable as seafood?

Yes, Grilled Drunken Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Drunken Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Drunken Shrimp Recipe

Name: Grilled Drunken Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/8 cup olive oil; 1 tablespoon Worcestershire sauce; 12 ounces beer (non lite please!); 6 tablespoons vodka; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon garlic powder; 2 tablespoons instant minced onion; 1 teaspoon cinnamon; 1/2 teaspoon liquid smoke (for gas grill); 1 lb shrimp, shell, deveined

Try this homemade Grilled Drunken Shrimp recipe the whole family will love. Made with soy sauce, olive oil, Worcestershire sauce and please. Easy step-b…

This Grilled Drunken Shrimp relies on simple, everyday ingredients such as soy sauce, olive oil, worcestershire sauce and beer (non lite please!). It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Drunken Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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