Grilled Drunken Shrimp Recipe

Name: Grilled Drunken Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/8 cup olive oil; 1 tablespoon Worcestershire sauce; 12 ounces beer (non lite please!); 6 tablespoons vodka; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon garlic powder; 2 tablespoons instant minced onion; 1 teaspoon cinnamon; 1/2 teaspoon liquid smoke (for gas grill); 1 lb shrimp, shell, deveined

Servings: persons

1/4 cup soy sauce
1/8 cup olive oil
1 tablespoon Worcestershire sauce
12 ounces beer (non lite please!)
6 tablespoons vodka
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
2 tablespoons instant minced onion
1 teaspoon cinnamon
1/2 teaspoon liquid smoke (for gas grill)
1 lb shrimp, shell, deveined

1
Combine all ingredients in bowl suitable for marinating.
2
Add shrimp.
3
Place in refrigerator for 3 hours.
4
Cover grill with foil so shrimp does not fall through.
5
Heat grill to high.
6
Place shrimp on foil and turn when first side turns pink, about 2 minutes.
7
Cook on flip side for about 2 minutes.
8
Serve hot with rice or can serve cold with cocktail sauce.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/8 cup olive oil, 1 tablespoon Worcestershire sauce, 12 ounces beer (non lite please!), and more.

Yes, Grilled Drunken Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Drunken Shrimp

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