How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Panini?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, drained, 2 tablespoons light mayonnaise, 2 tablespoons plain yogurt or 2 tablespoons sour cream, 1/2 roasted red pepper, diced, and more.

Is Italian Tuna Panini suitable as seafood?

Yes, Italian Tuna Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tuna Panini Recipe

Name: Italian Tuna Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna, drained; 2 tablespoons light mayonnaise; 2 tablespoons plain yogurt or 2 tablespoons sour cream; 1/2 roasted red pepper, diced; 1/4 cup celery, finely diced; 2 green onions, finely chopped; 3 marinated artichokes, hearts chopped; salt and pepper; 4 Italian rolls (soft panini buns); 4 slices provolone cheese

Try this homemade Italian Tuna Panini recipe the whole family will love. Made with tuna, light mayonnaise, yogurt and red pepper. Easy step-by-step inst…

This Italian Tuna Panini relies on simple, everyday ingredients such as (6 ounce) cans tuna, drained, light mayonnaise, roasted red pepper, diced and celery, finely diced. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Tuna Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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