Easy Homemade Salsa

1. 1

   Coarsely chop tomatoes, tomatillos, onions, and serrano pepper and toss together in a large bowl.

2. 2

   Working in batches, pulse veggies in a food processor, pulsing each batch to a different fineness (i.e.

3. 3

   one batch can be a little coarse, one a little finer, and at least one needs to be processed until smooth).

4. 4

   Pour salsa into a large bowl and add the lime juice, salt, and cilantro.

5. 5

   Mix well.

6. 6

   Refrigerate at least 1 hour prior to serving.

* Per serving · 4 servings · Values may vary.

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