How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Fruit Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 8 oz. marshmallow cream, 16 oz. plain yogurt, 1 medium orange (juice and grate peel), and more.

Is Yogurt Fruit Dip suitable as snacks & appetizers?

Yes, Yogurt Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Fruit Dip Recipe

Name: Yogurt Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 8 oz. marshmallow cream; 16 oz. plain yogurt; 1 medium orange (juice and grate peel); 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Yogurt Fruit Dip – a delicious recipe with cream cheese, marshmallow cream, plain yogurt, orange, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese, softened
8 oz. marshmallow cream
16 oz. plain yogurt
1 medium orange (juice and grate peel)
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt Fruit Dip

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