Easy Homemade Granola – a delicious recipe with Oats, Walnuts, Salt, Ground Cinnamon, Melted Coconut Oil, Honey. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F. Line a large, rimmed baking sheet with parchment paper.
2
In a large bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir well to blend. Pour in coconut oil, honey (or whatever sweetener you're using), and vanilla extract. With care, fold the wet ingredients into the oats until every oat, nut, and seed is lightly coated.
3
Pour granola mixture onto the lined baking sheet and spread it out in an even layer using a spatula or a large spoon. Bake until golden, approximately 21-23 minutes, stirring halfway through cooking time. Please note that the granola will continue to crisp up as it sits and cools.
4
Once the granola is completely cooled, you can break it into pieces and stir in the dried fruit. Keep the granola in an airtight container at room temperature. It will keep for 1 to 2 weeks. You may also freeze it in a sealed freezer bag for up to 3 months.
904
kcal
Calories
55
g
Fat
91
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups Old Fashioned Rolled Oats, 1/2 cups Chopped Walnuts, 1/2 cups Slivered Almonds, 1/2 cups Pepitas, and more.
Yes, Easy Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy