Fluffy Cottage Cheese Pancakes

1. 1

   In a large bowl blend the dry ingredients.

2. 2

   In another bowl whisk the wet ingredients.

3. 3

   Blend together and let sit for about 20 minutes.

4. 4

   Heat a large frying pan over medium (or just slightly lower).

5. 5

   Spray with butter flavored spray.

6. 6

   Pour 1/3 Celsius into hot pan and cook until almost dry on the top.

7. 7

   If underside gets too brown, turn down heat.

8. 8

   These are very hard to turn if they are not cooked enough on the first side.

9. 9

   Flip and cook until the middle is no longer wet.

10. 10

    Layer on a plate and cover tightly.

11. 11

    These stay in the fridge very well.

12. 12

    (They spread A LOT and it looks like sooo much, but remember, it is only 1/3 Celsius of stuff!

13. 13

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.