Anyone for Brunch? B, L, or D Adaptation (Thats Breakfast, Lunch, or Dinner to You!)

1. 1

   Prepare just as for the master recipe, #277.

2. 2

   Once the chorizo-tomato stew is all put together and simmering, fill a medium skillet with warm water and bring to a gentle simmer over medium-low heat.

3. 3

   As the water is coming up to a simmer, proceed with making the garlic croutons and the zesty parsley sprinkle.

4. 4

   Pour the vinegar into the simmering water.

5. 5

   Crack an egg into a small bowl.

6. 6

   Gently pour the egg into the simmering water.

7. 7

   Repeat with the remaining 3 eggs.

8. 8

   Cook the eggs for about 2 minutes for runny yolks.

9. 9

   Carefully remove the eggs with a slotted spoon to a towel-lined plate to drain, and serve atop the chorizotomato stew.

* Per serving · 4 servings · Values may vary.