Easy Homemade Bisquick Bisquit Mix

1. 1

   Sift the flour, baking powder and salt two to three times into a large bowl.

2. 2

   Cut in the shortening with a pastry cutter or your fingers until the flour mixture looks like fine crumbs.

3. 3

   Store the bisquick mix in an well-sealed, air-tight container in a cool place and it lasts several month.

4. 4

   Note: Any recipe that asks for bisquick mix, this is the mix.

* Per serving · 4 servings · Values may vary.

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