Chicago-style "Sassidge Sangwitch" Recipe

Name: Chicago-style "Sassidge Sangwitch"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Quality Italian Sausage; 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips; 1/2 cup Italian dressing; 2 Sweet Onions, sliced; 2 tbsp Extra Virgin Olive oil; 1 tbsp Garlic cloves, minced; 3 pinch Crushed Red Pepper & Oregano, dried; 1 Salt & Fresh Cracked Pepper; 2 Italian bread loaves, sliced widthwise; 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)

Servings: persons

1
["In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated", "Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours", "Preheat oven to 350 | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time", "Building your ""Sassidge Sangwitch"": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera", "Bon Appetit :)", "In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and ""Sassidge Sangwitches"" (as the locals pronounce it).", "A popular version is the ""Combo"

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Quality Italian Sausage, 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips, 1/2 cup Italian dressing, 2 Sweet Onions, sliced, and more.

Yes, Chicago-style "Sassidge Sangwitch" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicago-style "Sassidge Sangwitch"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions