Chicago-style "Sassidge Sangwitch" Recipe

Name: Chicago-style "Sassidge Sangwitch"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Quality Italian Sausage; 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips; 1/2 cup Italian dressing; 2 Sweet Onions, sliced; 2 tbsp Extra Virgin Olive oil; 1 tbsp Garlic cloves, minced; 3 pinch Crushed Red Pepper & Oregano, dried; 1 Salt & Fresh Cracked Pepper; 2 Italian bread loaves, sliced widthwise; 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)

Servings: persons

1 lb Quality Italian Sausage
1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
1/2 cup Italian dressing
2 Sweet Onions, sliced
2 tbsp Extra Virgin Olive oil
1 tbsp Garlic cloves, minced
3 pinch Crushed Red Pepper & Oregano, dried
1 Salt & Fresh Cracked Pepper
2 Italian bread loaves, sliced widthwise
1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)

1
["In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated", "Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours", "Preheat oven to 350 | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time", "Building your ""Sassidge Sangwitch"": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera", "Bon Appetit :)", "In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and ""Sassidge Sangwitches"" (as the locals pronounce it).", "A popular version is the ""Combo"

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Quality Italian Sausage, 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips, 1/2 cup Italian dressing, 2 Sweet Onions, sliced, and more.

Yes, Chicago-style "Sassidge Sangwitch" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-style "Sassidge Sangwitch"

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