Peach Butter

1. 1

   In a medium saucepan, combine peach slices and orange juice; bring to a boil.

2. 2

   Cover, reduce heat, and simmer for 8 minutes or until tender, stirring occasionally.

3. 3

   Place peach mixture into a blender or food processor; cover and process until smooth, stopping once to scrape down sides.

4. 4

   Return peach mixture to saucepan; add sugar, honey, orange rind, and allspice.

5. 5

   Bring to a boil; reduce heat, and simmer, uncovered for 25 minutes or until thickened, stirring occasionally.

6. 6

   Spoon into jars; cover and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.