Mojito (Cuban Rum Lime Spritzer) – a delicious recipe with I, sugar, lime juice, white rum, club soda, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and stem the mint leaves, reserving 6 whole sprigs for garnish.
2
Place the mint leaves in the bottom of a sturdy pitcher and add the sugar.
3
Mash the mint leaves and sugar together, using the tip of a wooden spoon -- this extracts the mint oils.
4
Add the lime juice and rum and stir until the sugar is dissolved.
5
The recipe can be made several hours ahead to this stage.
6
However, expect some discoloring in the mint leaves if you make the mojitos more than 20 minutes ahead.
7
Just before serving, add the club soda and gently stir to mix.
8
Partially fill 6 highball glasses with ice.
9
Add the mojito mixture and garnish each glass with a sprig of fresh mint.
590
kcal
Calories
153
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: I bunch fresh mint leaves, 6 to 8 tablespoons sugar, 1/2 cup fresh lime juice, 1 cup white rum, and more.
Yes, Mojito (Cuban Rum Lime Spritzer) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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