Easy Homemade Biscuits From Taste Of The South Magazine – a delicious recipe with butter, flour, buttermilk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. (Mixture will be wet.).
2
Turn dough out onto a generously floured surface, and pat to 1/2 inch thickness with your hands. Don't use a rolling pin here. Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.
3
Bake at 450 degrees for 9-11 minutes or until lightly browned. Remove from oven and brush warm biscuits with melted butter. Serve immediately.
4
Easy Cheddar Biscuits: Add 1 cup shredded cheddar cheese to butter and flour mixture just before adding buttermilk. Proceed as directed.
864
kcal
Calories
70
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/3 cup butter, softened and cubed, 2 1/4 cups self-rising flour, 1 cup buttermilk, 3 tablespoons melted butter.
Yes, Easy Homemade Biscuits From Taste Of The South Magazine falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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