Blueberry-Lemon Flax Muffins Recipe

Name: Blueberry-Lemon Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white flour; ¾ cup whole grain graham flour; ¼ cup ground flax seeds (also called flax meal); ½ teaspoon salt; 2 teaspoons baking soda; ½ teaspoon baking powder; 1 egg; 3 tablespoons vegetable oil; 1 ½ cups blueberries (I had some fresh and some frozen, but not enough of either to use them exclusively, so I combined th); ⅜ teaspoon lemon extract; ½ cup buttermilk; 2 pinches sugar

Servings: persons

¾ cup white flour
¾ cup whole grain graham flour
¼ cup ground flax seeds (also called flax meal)
½ teaspoon salt
2 teaspoons baking soda
½ teaspoon baking powder
1 egg
3 tablespoons vegetable oil
1 ½ cups blueberries (I had some fresh and some frozen, but not enough of either to use them exclusively, so I combined th)
⅜ teaspoon lemon extract
½ cup buttermilk
2 pinches sugar

1
Preheat oven to 400 degrees.
2
Spray muffin cups with cooking spray.
3
Mix all dry ingredients.
4
Add all wet ingredients.
5
Batter will be quite thick- DO NOT ADD EXTRA LIQUID!
6
Fill muffin cups 3/4 full.
7
Just before baking, sprinkle pinches of sugar on top of muffins.
8
Bake at 400 degrees for 10 minutes, rotate pan so the muffins cook evenly, bake for 8-10 minutes more until the top springs back when touched gently.
9
Let cool completely in pan on wire rack before removing from pan.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup white flour, ¾ cup whole grain graham flour, ¼ cup ground flax seeds (also called flax meal), ½ teaspoon salt, and more.

Yes, Blueberry-Lemon Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Flax Muffins

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