White Chocolate Mint Whoopie Pies Recipe

Name: White Chocolate Mint Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 ½ teaspoons baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup granulated sugar; ½ cup butter, softened; 1 teaspoon vanilla; 1 large egg; 1 cup milk; 2 ounces chopped white chocolate; 5 tablespoons heavy cream, divided; ½ cup butter, softened; 3 ¾ cups powdered sugar (1-pound); 1 teaspoon pure mint extract (or peppermint extract); 1 teaspoon vanilla extract; ⅛ teaspoon salt; 10 peppermint candies, crushed into fine pieces

Servings: persons

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
½ cup butter, softened
1 teaspoon vanilla
1 large egg
1 cup milk
2 ounces chopped white chocolate
5 tablespoons heavy cream, divided
½ cup butter, softened
3 ¾ cups powdered sugar (1-pound)
1 teaspoon pure mint extract (or peppermint extract)
1 teaspoon vanilla extract
⅛ teaspoon salt
10 peppermint candies, crushed into fine pieces

1
Preheat oven to 375.
2
Line baking sheets with parchment paper.
3
For Cookies: Combine flour, cocoa, baking soda, baking powder, and salt in medium bowl; set aside.
4
Beat together sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed until well combined.
5
Stir in milk.
6
Gradually beat in flour mixture on low speed.
7
Drop batter by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
8
Bake until edges appear set, 7 to 9 minutes.
9
Cool on pan 1 minute.
10
Remove to wire rack and cool completely.
11
For White Chocolate Mint Buttercream Filling: Combine white chocolate and 3 tablespoons cream in microwave-safe bowl.
12
Heat for one minute at medium (50%) power, stirring at 30-second intervals until melted and smooth.
13
Cool to room temperature.
14
Beat butter in large bowl with electric mixture on medium speed until creamy.
15
Gradually beat in powdered sugar, the remaining 2 tablespoons heavy cream, mint extract, vanilla and salt on low speed until blended.
16
To assemble, spread the bottom sides of half the cookies with the White Chocolate Mint Buttercream Filling.
17
Top with the remaining cookies, bottom sides down; press gently together.
18
Sprinkle the edges of the buttercream with crushed peppermint candies.

1579

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ½ teaspoon baking powder, and more.

Yes, White Chocolate Mint Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mint Whoopie Pies

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