Name: Double Chocolate Delight Muffins
Yield: 4 servings
Ingredients: 3 ounces unsweetened chocolate; 1 cup sugar; 12 cup margarine, softened; 2 eggs; 12 cup sour cream; 12 cup milk; 2 cups flour; 34 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 1 cup chocolate chips

Servings: 4 persons

3 ounces unsweetened chocolate
1 cup sugar
12 cup margarine, softened
2 eggs
12 cup sour cream
12 cup milk
2 cups flour
34 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
1 cup chocolate chips

1
Melt unsweetened chocolate on medium high in microwave, stopping at 25 second intervals to stir.
2
Once smooth, set aside.
3
In large bowl with mixer, cream sugar and margarine.
4
Beat in eggs.
5
Add sour cream and milk.
6
In small bowl stir together flour, baking powder,baking soda and salt.
7
Pour flour mixture into margarine mixture.
8
Stir together with wooden spoon.
9
Stir in melted chocolate.
10
Stir in chocolate morsels.
11
Fill greased muffin cups 3/4 full.
12
Bake @375 degrees 20-25 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Double Chocolate Delight Muffins

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