Easy Homemade Beefy Macaroni

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 lbs lean ground beef (or use ground turkey or even ground chicken)", "1 medium onion, peeled and chopped", "2 garlic cloves, peeled and finely chopped (or press through a garlic press)", "2 (28 ounce) cans whole tomatoes, whirled in blender for just a few seconds (should resemble ""chunky"" tomato juice)", "1 (14 ounce) can chicken broth", "1 3/4 teaspoons kosher salt (if using table salt, use about 1 tsp.)", "1 teaspoon chili powder (optional)", "1 3/4 cups elbow macaroni, uncooked"].

Yes, Easy Homemade Beefy Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.