Home Made Macaroni And Cheese

1. 1

   In a large pot, cook the noodles according to the package directions, leaving them al dente. Drain the pasta and return it to the pot.

2. 2

   Stir in all the other ingredients. I usually put the pan back on the burner so all the cheese will melt, on occasion I even have to turn the burner back on to low to get everything melted. You can add a little more milk if the consistency seems too thick.

3. 3

   Pour the mixture into your greased baking dish and bake for 30 to 35 minutes or until the top is browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.