Cherry Tomato And Ravioli Soup Recipe

Name: Cherry Tomato And Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 pints cherry tomatoes; 3 garlic cloves, chopped; 1/4 cup sweet onion, chopped; salt, to taste; fresh ground black pepper, to taste; 4 cups chicken stock; 2 cups water; 1 lb fresh cheese ravioli, thawed if frozen; 1 cup fresh basil leaf, chopped; 1/2 teaspoon italian seasoning; 1/4 cup parmigiano-reggiano cheese, grated

Servings: persons

2 tablespoons extra virgin olive oil
2 pints cherry tomatoes
3 garlic cloves, chopped
1/4 cup sweet onion, chopped
salt, to taste
fresh ground black pepper, to taste
4 cups chicken stock
2 cups water
1 lb fresh cheese ravioli, thawed if frozen
1 cup fresh basil leaf, chopped
1/2 teaspoon italian seasoning
1/4 cup parmigiano-reggiano cheese, grated

1
In large, deep skillet with a tight-fitting lid, or a Dutch oven, heat the olive oil over medium-high heat.
2
Stir in the cherry tomatoes and garlic and onion; season with salt and pepper.
3
Cover the pan and cook, shaking the pan occasionally, until the tomatoes burst and a thick sauce forms, 7-8 minutes.
4
Add the chicken stock and water and bring to a boil.
5
Cook for a couple of minutes, then add the ravioli and cook until tender, 3-4 minutes.
6
Remove from the heat and stir in the basil and Italian seasoning to wilt.
7
Serve the soup and top with the cheese.
8
Serve with crusty bread.

1087

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 pints cherry tomatoes, 3 garlic cloves, chopped, 1/4 cup sweet onion, chopped, and more.

Yes, Cherry Tomato And Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Tomato And Ravioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions