Slippery Noodles, Pennsylvania Dutch In Origin

1. 1

   Whisk dry ingredients together in a bowl.

2. 2

   Cut in Crisco as for pastry until it resembles crumbs.

3. 3

   Stir in enough hot water to make a dough almost the consistency of pie crust.

4. 4

   Turn onto floured surface, knead briefly and then roll to desired thickness.

5. 5

   Cut into squares.

6. 6

   Slip into hot simmering broth one at a time.

7. 7

   Simmer, uncovered, until tender about 15 minutes.

* Per serving · 4 servings · Values may vary.

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