Easy Homemade Beef Tacos Recipe

Name: Easy Homemade Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope taco seasoning or make your own; 1 1/4 lb sirloin ground beef; 1 small onions, diced OR 1 bundle of green onions, chopped; 4 cup of shredded/ chopped lettuce; 8 oz sour cream - optional; 1 cup shredded Mexican cheese - optional; 1 tbsp garlic cloves, minced; 1 package of soft flour/corn tortillas; 5 plum tomatoes; 3 tbsp cilantro, chopped; 2 tbsp of the already diced onions or chopped g. onions; 1 1/2 tsp lime juice; 1 dash of salt and pepper

Servings: persons

1 envelope taco seasoning or make your own
1 1/4 lb sirloin ground beef
1 small onions, diced OR 1 bundle of green onions, chopped
4 cup of shredded/ chopped lettuce
8 oz sour cream - optional
1 cup shredded Mexican cheese - optional
1 tbsp garlic cloves, minced
1 package of soft flour/corn tortillas
5 plum tomatoes
3 tbsp cilantro, chopped
2 tbsp of the already diced onions or chopped g. onions
1 1/2 tsp lime juice
1 dash of salt and pepper

1
Heat skillet to med.
2
high, start to add ground beef.
3
Add garlic.
4
Add half the taco seasoning while cooking.
5
Add 1 small onion, diced or green onions after meat is half way cooked.
6
Lower heat.
7
Let cook.
8
While meat is cooking.
9
Chopped up lettuce and put aside.
10
Dice up tomatoes, put in bowl.
11
Than add onions and chopped cilantro.
12
Add lime juice.
13
Dash of salt and pepper.
14
Set aside.
15
Finish meat, add last bit of seasoning, add few tablespoons of water and mix.
16
Turn off heat and get the rest of items ready..
17
Heat up wraps or shells.
18
And Set up taco station with all of your ingredients, pico de gallo, lettuce, cheese, s. Cream.... Let family have at it...
19
Yummmeeee!
20
!

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 envelope taco seasoning or make your own, 1 1/4 lb sirloin ground beef, 1 small onions, diced OR 1 bundle of green onions, chopped, 4 cup of shredded/ chopped lettuce, and more.

Yes, Easy Homemade Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Homemade Beef Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions