How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki?

You need 6 ingredients. The key ingredients include: 2 + oz. soy sauce, 2 Tbsp. brown sugar, 1/2 tsp. ground ginger, 1/2 tsp. mustard, and more.

Is Flank Steak Teriyaki suitable as meat & poultry?

Yes, Flank Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki Recipe

Name: Flank Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 + oz. soy sauce; 2 Tbsp. brown sugar; 1/2 tsp. ground ginger; 1/2 tsp. mustard; 1/4 tsp. onion powder; 1 flank steak

Flank Steak Teriyaki – a delicious recipe with +, brown sugar, ground ginger, mustard, onion powder, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 + oz. soy sauce
2 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. mustard
1/4 tsp. onion powder
1 flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Teriyaki

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