Try this homemade Flank Steak Teriyaki recipe the whole family will love. Made with +, brown sugar, ground ginger and mustard. Easy step-by-step instruc…
This Flank Steak Teriyaki relies on simple, everyday ingredients such as + oz. soy sauce, brown sugar, ground ginger and mustard. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026