Tomato Sage Chicken

Name: Tomato Sage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into 3 pieces each; 1 c. chicken stock; 1 large onion; 3 garlic cloves, crushed; 1 Tbsp. white wine; 1 (28 oz.) can crushed tomatoes; 2 Tbsp. balsamic vinegar; 2 Tbsp. fresh sage leaves; salt and freshly ground pepper; 2 tsp. olive oil

Eats Now Editorial Team · 414 kcal · Meat & Poultry

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Tomato Sage Chicken – a delicious recipe with chicken breasts, chicken stock, onion, garlic, white wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cut into 3 pieces each
1 c. chicken stock
1 large onion
3 garlic cloves, crushed
1 Tbsp. white wine
1 (28 oz.) can crushed tomatoes
2 Tbsp. balsamic vinegar
2 Tbsp. fresh sage leaves
salt and freshly ground pepper
2 tsp. olive oil

1
Saute chicken with garlic and onions until chicken is brown and onions are soft.
2
Add chicken stock and white wine.
3
Cook 5 to 10 minutes.
4
Stir in tomatoes, balsamic vinegar and sage.
5
Cover partially and simmer over medium heat, stirring occasionally for 30 minutes.
6
Uncover and cook 5 to 10 minutes if sauce needs to thicken.
7
Salt and pepper to taste.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cut into 3 pieces each, 1 c. chicken stock, 1 large onion, 3 garlic cloves, crushed, and more.

Yes, Tomato Sage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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