Pork Chop Casserole

1. 1

   Fry pork chops in small amount of grease real fast until they are brown on both sides.

2. 2

   Put the rice in bottom of a large casserole dish.

3. 3

   Begin layer of onions (slice round) and a layer of bell peppers.

4. 4

   Lay the browned pork chops on top and layer with the onions and bell peppers on top.

5. 5

   Add the soup and water.

6. 6

   Cook in oven, covered with tinfoil, for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.