Easy Hoisin Shrimp – a delicious recipe with hoisin sauce, rice wine vinegar, shrimp, olive oil, salt, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
combine hoisin sauce, rice wine vinegar and soy sauce in a mixing bowl. Whisk until combined. Set aside.
2
Pat shrimp dry with paper towel. Season shrimp on both sides with salt and pepper.
3
Heat oil in a ledge saute pan over medium/high heat. Add half of the shrimp in a single layer. Saute for about 2-3mins per side, or until shrimp are cooked through and pink. Use a slotted spoon to transfer cooked shrimp to a separate plate. Repeat with the remaining shrimp.
4
Once second batch is cooked, add the first batch of cooked shrimp back to the pan, along with the sauce mixture. Saute together for 1-2mins, tossing until the shrimp are evenly coated and the sauce is heated through.
5
Remove from heat and sprinkle shrimp with sesame seeds and green onions.
6
Serve over warm rice, quinoa, noodles, and/or veggies.
146
kcal
Calories
4
g
Fat
27
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup hoisin sauce or bbq sauce with 5 spice, 1 tablespoon rice wine vinegar, 1 pound peeled deveined shrimp, 1 tablespoon olive oil, and more.
Yes, Easy Hoisin Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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