How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Pineapple Scallop?

You need 8 ingredients. The key ingredients include: 1 (1 lb. 4 1/2 oz.) can pineapple chunks, 1/4 c. sugar, 1 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Is Apple-Pineapple Scallop suitable as seafood?

Yes, Apple-Pineapple Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apple-Pineapple Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Pineapple Scallop Recipe

Name: Apple-Pineapple Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 4 1/2 oz.) can pineapple chunks; 1/4 c. sugar; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 c. lemon juice; 3 c. sliced, tart cooking apples; 4 slices dry bread, broken into coarse crumbs; 1/4 lb. processed cheese spread, grated

Apple-Pineapple Scallop – a delicious recipe with pineapple, sugar, cornstarch, salt, lemon juice, apples. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb. 4 1/2 oz.) can pineapple chunks
1/4 c. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. lemon juice
3 c. sliced, tart cooking apples
4 slices dry bread, broken into coarse crumbs
1/4 lb. processed cheese spread, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

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