How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 8 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 3 (7 1/2 oz.) can tuna, chunk, 4 Tbsp. horseradish, 4 Tbsp. lemon juice, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 3 (7 1/2 oz.) can tuna, chunk; 4 Tbsp. horseradish; 4 Tbsp. lemon juice; 1 stick margarine; 4 stalks celery, cut fine; 1 onion, minced; 4 or 5 dashes of Tabasco

Tuna Mold – a delicious recipe with cream cheese, tuna, horseradish, lemon juice, margarine, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz.) pkg. cream cheese
3 (7 1/2 oz.) can tuna, chunk
4 Tbsp. horseradish
4 Tbsp. lemon juice
1 stick margarine
4 stalks celery, cut fine
1 onion, minced
4 or 5 dashes of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Mold

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