Try this homemade Tuna Mold recipe the whole family will love. Made with cream cheese, tuna, horseradish and lemon juice. Easy step-by-step instructions…
This Tuna Mold relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, (7 1/2 oz.) can tuna, chunk, horseradish and lemon juice. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026