Tuna-Cheese Casserole Recipe

Name: Tuna-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1/4 c. butter; 12 (1/2-inch) slices Vienna or white bread; 3 eggs; 3 c. milk; 1 (12 oz.) can tuna; 1/2 lb. Swiss/Cheddar cheese, shredded; 1/2 c. Parmesan cheese; 1 tsp. Worcestershire sauce; 1 tsp. salt

Servings: persons

1 large onion, sliced
1/4 c. butter
12 (1/2-inch) slices Vienna or white bread
3 eggs
3 c. milk
1 (12 oz.) can tuna
1/2 lb. Swiss/Cheddar cheese, shredded
1/2 c. Parmesan cheese
1 tsp. Worcestershire sauce
1 tsp. salt

1
Slice onion.
2
Separate into rings and saute.
3
Spread one side of bread with butter.
4
Beat eggs slightly.
5
Add milk, Worcestershire sauce and salt; blend.
6
Place 4 slices bread in single layer in buttered 1 1/2-quart casserole dish.
7
Trim if necessary.
8
Top with layers of 1/2 onion rings, melted butter, tuna and cheese.
9
Repeat to make 2 more layers.
10
Pour egg mix over top with Parmesan and paprika.
11
Cover and chill at least 1 hour or overnight.
12
Bake, uncovered, at 350u00b0 for 45 minutes or until golden.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 1/4 c. butter, 12 (1/2-inch) slices Vienna or white bread, 3 eggs, and more.

Yes, Tuna-Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Cheese Casserole

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