Easy Herb Crust Cassoulet Recipe

Name: Easy Herb Crust Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package smoked sausage, sliced; 1 small onion, chopped; 1 carrot, sliced; 3 garlic cloves, pressed; 2 (15.5-ounce) cans great Northern beans, rinsed and drained; 1 (14 1/2-ounce) can chicken broth; 2 tablespoons chopped fresh or 2 teaspoons dried thyme, divided; 1 1/4 cups BISQUICK Original All-Purpose Baking Mix; 1/2 cup plus 2 tablespoons milk; 1 large egg, lightly beaten

Servings: persons

1 (16-ounce) package smoked sausage, sliced
1 small onion, chopped
1 carrot, sliced
3 garlic cloves, pressed
2 (15.5-ounce) cans great Northern beans, rinsed and drained
1 (14 1/2-ounce) can chicken broth
2 tablespoons chopped fresh or 2 teaspoons dried thyme, divided
1 1/4 cups BISQUICK Original All-Purpose Baking Mix
1/2 cup plus 2 tablespoons milk
1 large egg, lightly beaten

1
Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes. Remove sausage, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Add onion, carrot, and garlic; cook, stirring constantly, 2 to 3 minutes.
2
Stir in sausage, beans, and chicken broth. Reduce heat, and simmer mixture 6 minutes. Stir in 1 tablespoon chopped fresh thyme, and remove from heat.
3
Stir together baking mix, milk, egg, and remaining 1 tablespoon thyme with a fork until moistened.
4
Pour dough evenly over top of sausage mixture in skillet.
5
Bake at 400u00b0 for 40 minutes or until golden brown.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package smoked sausage, sliced, 1 small onion, chopped, 1 carrot, sliced, 3 garlic cloves, pressed, and more.

Yes, Easy Herb Crust Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Herb Crust Cassoulet

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