How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Broccoli (And Chicken) Soup?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) jar ragu double cheese sauce, 1 (16 ounce) jar ragu classic alfredo sauce, 1/2 small onion, chopped, 2 stalks celery, chopped, and more.

Is Beer Cheese Broccoli (And Chicken) Soup suitable as soups & stews?

Yes, Beer Cheese Broccoli (And Chicken) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Broccoli (And Chicken) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Broccoli (And Chicken) Soup Recipe

Name: Beer Cheese Broccoli (And Chicken) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar ragu double cheese sauce; 1 (16 ounce) jar ragu classic alfredo sauce; 1/2 small onion, chopped; 2 stalks celery, chopped; 3 cups steamed broccoli, chopped; 2 cooked chicken breasts, cubed; 12 ounces beer; 2 cups milk; 3 garlic cloves, minced; 1/4 cup butter; 1/4 cup flour; salt; pepper

Warm up with this hearty Beer Cheese Broccoli (And Chicken) Soup recipe. Made with double cheese sauce, classic alfredo sauce, onion and stalks celery. …

This Beer Cheese Broccoli (And Chicken) Soup relies on simple, everyday ingredients such as small onion, chopped, stalks celery, chopped, steamed broccoli, chopped and beer. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Cheese Broccoli (And Chicken) Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions