Vegetable Rice Pilaf

1. 1

   In a saucepan, heat the oil over medium heat.

2. 2

   Cook the onion, carrots, thyme, and salt, stirring occasionally, until the onion is softened, about 5 minutes.

3. 3

   Add the rice, stirring to coat; pour in the broth and bring to a boil.

4. 4

   Reduce the heat, cover and simmer for 20 minutes.

5. 5

   Add the green beans and cook, covered, until the rice is tender and the beans are tender-crisp, 5 to 7 minutes.

6. 6

   Fluff with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.