Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

1. 1

   Slice the leek diagonally.

2. 2

   Cut the tofu into 2 to 3 cm easy to eat cubes.

3. 3

   Add all the seasonings and the ground meat to a frying pan and turn on the heat.

4. 4

   When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes.

5. 5

   (Stir occasionally.)

6. 6

   Turn up the heat, add the beaten egg(s) and cook for 15 seconds.

7. 7

   Turn off the heat, transfer to a serving plate and it's done.

8. 8

   (Scatter with some chopped green onion or Japanese leek to taste.)

* Per serving · 4 servings · Values may vary.

No additional tips available.