Easy! Healthy Oysters au Gratin

1. 1

   Mix the garlic, parsley, pepper, and a pinch of salt into the panko.

2. 2

   Thinly grease a heatproof dish with olive oil.

3. 3

   Rinse the oysters, and drain in a strainer.

4. 4

   Transfer into a bowl and coat with katakuriko.

5. 5

   Mix carefully, and gently rinse any dirt that comes out.

6. 6

   Transfer into a strainer.

7. 7

   Put the white wine and the bay leaf into a sauce pan and bring it to a boil.

8. 8

   Add the oysters.

9. 9

   Simmer for 1-2 minutes until you can clearly see their frilly edges.

10. 10

    Drain in a strainer.

11. 11

    Pat dry the oysters with a paper towel.

12. 12

    Align in a heatproof dish, and season with a little salt and pepper.

13. 13

    Scatter the panko from Step 1 on top of the oysters.

14. 14

    Sprinkle on some olive oil.

15. 15

    Bake in an oven or grill until it's nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.