Easy & Healthy Mango Crisp (Naturally Sweetened)

1. 1

   Preheat the oven to 350 deg F.

2. 2

   Slice mangoes into thirds vertically to remove the pit. Scoop out the flesh and place in an 8x8 inch baking pan.

3. 3

   Top mango with quartered strawberries and drizzle with 1/4 cup pineapple juice (can also use canned pineapple).

4. 4

   To make the topping, place remaining dry ingredients in a food processor and process until mixed but still slightly chunky. Add 2 tablespoons pineapple juice and briefly process to incorporate.

5. 5

   Spread the topping mixture over the fruit.

6. 6

   Bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.