Toffee-Pear Crisp Bread Pudding Recipe

Name: Toffee-Pear Crisp Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups 2% milk; 1 cup butterscotch-caramel ice cream topping; 1/4 cup butter, cubed; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 2 large eggs; 4 cups cubed day-old French bread; 2 cups sliced peeled fresh pears (about 2 medium); 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/3 cup cold butter; 1/3 cup English toffee bits

Servings: persons

1-3/4 cups 2% milk
1 cup butterscotch-caramel ice cream topping
1/4 cup butter, cubed
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 large eggs
4 cups cubed day-old French bread
2 cups sliced peeled fresh pears (about 2 medium)
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup cold butter
1/3 cup English toffee bits

1
Preheat oven to 350u00b0. In a small saucepan, combine milk, caramel topping, butter, cinnamon and ginger. Cook and stir over medium-low heat until butter is melted. Remove from heat.
2
Whisk eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in remaining milk mixture. Add bread; stir to coat. Let stand 10 minutes. Gently stir in pears; transfer to a greased 11x7-in. baking dish. Bake, uncovered, 20 minutes.
3
Meanwhile, for topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in toffee bits; sprinkle over bread pudding. Bake, uncovered, 20-25 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm. Refrigerate leftovers.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cups 2% milk, 1 cup butterscotch-caramel ice cream topping, 1/4 cup butter, cubed, 1 teaspoon ground cinnamon, and more.

Yes, Toffee-Pear Crisp Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee-Pear Crisp Bread Pudding

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