Crispy Onion Chicken

1. 1

   In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions.

2. 2

   Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350u00b0 for 30-35 minutes or until a thermometer reads 170u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.