Easy Halloween Boo-Nana Pops – a delicious recipe with bananas halved, chocolate chips, canola oil, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and cut the bananas in half.
2
Line a baking sheet with parchment paper, and push a skewer into the bottom of each banana. Place the baking tray in the freezer overnight or until the bananas are frozen through.
3
Pour the canola oil and dark chocolate into a microwave safe bowl. Place the bowl in the microwave, and cook in short spurts until the chocolate has completely melted.
4
Remove the bananas from the freezer. Dip each frozen banana into the melted chocolate, and return to the parchment paper.
5
Pour the white chocolate chips into a small, microwave-safe bowl, and heat in the microwave until melted.
6
Use a cotton swab to draw eyes and a mouth on each banana ghost. Freeze until serving.
573
kcal
Calories
27
g
Fat
79
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 6 bananas halved, 1 1/2 cups dark chocolate chips, 1 tablespoon canola oil, 1/4 cup white chocolate chips.
Yes, Easy Halloween Boo-Nana Pops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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