Rode Kool (Red Cabbage) Dutch Recipe

1. 1

   Cut and shred cabbage.

2. 2

   Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.

3. 3

   Don't let it boil dry, but don't add too much water.

4. 4

   During the last 10 minutes of cooking time add the vinegar.

5. 5

   Just before serving add the butter and seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.