Apple Crostata

1. 1

   Heat oven to 400u00b0F.

2. 2

   Remove pie crust from pouch; sprinkle with flour and roll out slightly.

3. 3

   Place dough on ungreased cookie sheet.

4. 4

   Mix sugar, brown sugar, the flour and cinnamon in medium bowl.

5. 5

   Add lemon juice to apples; toss gently, then add sugar mixture and combine.

6. 6

   Spoon apple mixture onto center of crust, spreading to within 2 inches of edge.

7. 7

   Fold edge of crust over apples; crimp and fold dough like pleats.

8. 8

   Cut butter into small pieces and place in several spots on top of apples.

9. 9

   Bake 30 to 45 minutes or until crust is golden brown and apples are tender.

10. 10

    Poke apples with a knife tip to see if they are done.

11. 11

    If crust becomes too brown, place a sheet of aluminum foil over the top during baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.