Baked Peaches With Pistachio Nuts Recipe

Name: Baked Peaches With Pistachio Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peaches, Ripe but firm halved and stones; 6 ounces pistachios, shelled; 2 macaroons (biscuits) or 2 amaretti (biscuits); 2 tablespoons ground almonds; 2 tablespoons caster sugar; 1/2 teaspoon ground cinnamon; 1 egg yolk; 3 tablespoons orange blossom water or 3 tablespoons rose water; low-fat plain yogurt (optional) or fromage frais, to serve (optional); SYRUP; 2 -3 tablespoons honey; 2 cinnamon sticks; orange peel, few strips; 2 tablespoons orange blossom water or 2 tablespoons rose water

Servings: persons

6 peaches, Ripe but firm halved and stones
6 ounces pistachios, shelled
2 macaroons (biscuits) or 2 amaretti (biscuits)
2 tablespoons ground almonds
2 tablespoons caster sugar
1/2 teaspoon ground cinnamon
1 egg yolk
3 tablespoons orange blossom water or 3 tablespoons rose water
low-fat plain yogurt (optional) or fromage frais, to serve (optional)
SYRUP
2 -3 tablespoons honey
2 cinnamon sticks
orange peel, few strips
2 tablespoons orange blossom water or 2 tablespoons rose water

1
Heat oven to 350 degrees.
2
Coarse chop pistachios and biscuits.
3
Put into a bowl and mix into a paste with the almonds, sugar, cinnamon, egg yolk, and orange blossom water or rose water.
4
Fill the cavity of each peach generously with this mixture, and arrange the fruit closely in a medium size baking dish.
5
SYRUP:
6
Dissolve the honey in 300ml water over a gentle heat, add cinnamon sticks, orange strips and boil for 5-6 minutes until slightly thickened.
7
Stir in orange blossom water or rose water and pour around the peaches.
8
Bake 15 minutes or until the peaches look soft without falling apart, basting occasionally.
9
Serve with yoghurt or fromage frais.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 peaches, Ripe but firm halved and stones, 6 ounces pistachios, shelled, 2 macaroons (biscuits) or 2 amaretti (biscuits), 2 tablespoons ground almonds, and more.

Yes, Baked Peaches With Pistachio Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peaches With Pistachio Nuts

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