Easy Grilled Shrimp Scampi

1. 1

   If using cleaned and deveined shrimp please skip to step 4 --

2. 2

   Cut shrimp shell with scissors starting at the seperation between the head and body.

3. 3

   Use knife to cut a shallow slice down back of shrimp and devein.

4. 4

   Make a 'boat' with several layers of foil to hold shrimp and juices.

5. 5

   Place shrimp in boat and season with salt, pepper garlic and cayenne making as hot as you want.

6. 6

   Cut butter into pieces and place on top of shrimp.

7. 7

   Place boat on grill and cook just until shrimp curls.

8. 8

   Garnish if desired.

9. 9

   You can skewer these too but they are more moist done this way.

* Per serving · 4 servings · Values may vary.

No additional tips available.