Easy Green Curry with Mussels and Bok Choy Recipe

Name: Easy Green Curry with Mussels and Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 Medium Sized Onion, Chopped; 1 Small Chili, Chopped (or More If You Like It Spicy); 2 teaspoons Grated Ginger; 2 cloves Garlic, Grated; 1/2 teaspoons Ground Coriander; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Ground Black Peppercorns; 1 Tablespoon Ground Turmeric; 1 teaspoon Ground Fenugreek; 1 teaspoon Ground Black Cardamom (from 5-6 Cardamom Pods); 4 Bok Choy, Chopped; 1/2 Red Chinese Cabbage Or Napa Cabbage, Chopped; 1 can (400ml Or 13 1/2 Oz. Size) Coconut Milk; 1/2 cups Vegetable Broth (or Water); 3 Tablespoons Ground Almonds; Dried Anchovies, To Taste; 7 ounces, weight Mussels, Shells Removed; Salt; 1/2 Lime, Cut Into 2 Wedges, To Serve; 2 Tablespoons Greek Yoghurt, To Garnish; Rice Or Paratha, To Serve

Servings: persons

2 Tablespoons Vegetable Oil
1 Medium Sized Onion, Chopped
1 Small Chili, Chopped (or More If You Like It Spicy)
2 teaspoons Grated Ginger
2 cloves Garlic, Grated
1/2 teaspoons Ground Coriander
1/2 teaspoons Ground Cumin
1/2 teaspoons Ground Black Peppercorns
1 Tablespoon Ground Turmeric
1 teaspoon Ground Fenugreek
1 teaspoon Ground Black Cardamom (from 5-6 Cardamom Pods)
4 Bok Choy, Chopped
1/2 Red Chinese Cabbage Or Napa Cabbage, Chopped
1 can (400ml Or 13 1/2 Oz. Size) Coconut Milk
1/2 cups Vegetable Broth (or Water)
3 Tablespoons Ground Almonds
Dried Anchovies, To Taste
7 ounces, weight Mussels, Shells Removed
Salt
1/2 Lime, Cut Into 2 Wedges, To Serve
2 Tablespoons Greek Yoghurt, To Garnish
Rice Or Paratha, To Serve

1
Set a large skillet or a wok with vegetable oil on medium heat.
2
Start with making your rice (see instructions on the package) at this point, so that its ready by the time you are done with the curry.
3
Add onion, chili, ginger and garlic to the wok and saute for 1 minute.
4
Add ground spices and saute for 12 more minutes until aromatic.
5
Then add bok choy and red cabbage.
6
Stir-fry for a couple of minutes and add coconut milk, vegetable broth or water and ground almonds.
7
Then add anchovies and mussels.
8
Simmer for 810 minutes.
9
Season with salt to taste.
10
Garnish with lime wedges and yogurt, and serve with rice or parathas.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 Medium Sized Onion, Chopped, 1 Small Chili, Chopped (or More If You Like It Spicy), 2 teaspoons Grated Ginger, and more.

Yes, Easy Green Curry with Mussels and Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Green Curry with Mussels and Bok Choy

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