How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skirlie (Scottish Oatmeal And Onions)?

You need 5 ingredients. The key ingredients include: 4 ounces bacon fat (may substitute vegetable oil) or 4 ounces beef suet (may substitute vegetable oil), 2 onions, finely chopped, 4 -6 ounces chicken stock, 8 ounces old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats), and more.

Is Skirlie (Scottish Oatmeal And Onions) suitable as meat & poultry?

Yes, Skirlie (Scottish Oatmeal And Onions) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skirlie (Scottish Oatmeal And Onions)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirlie (Scottish Oatmeal And Onions) Recipe

Name: Skirlie (Scottish Oatmeal And Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon fat (may substitute vegetable oil) or 4 ounces beef suet (may substitute vegetable oil); 2 onions, finely chopped; 4 -6 ounces chicken stock; 8 ounces old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats); salt and pepper

Start your day right with this Skirlie (Scottish Oatmeal And Onions) recipe. Made with bacon, onions, chicken and oats. Easy step-by-step instructions i…

This Skirlie (Scottish Oatmeal And Onions) relies on simple, everyday ingredients such as onions, finely chopped, chicken stock and salt and pepper. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ounces bacon fat (may substitute vegetable oil) or 4 ounces beef suet (may substitute vegetable oil)
2 onions, finely chopped
4 -6 ounces chicken stock
8 ounces old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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