Skirlie (Scottish Oatmeal And Onions)

1. 1

   Melt the fat or heat the oil in a large frying pan.

2. 2

   Add the onion and cook until soft and golden.

3. 3

   Add the oatmeal and mix in well.

4. 4

   Cook for about 5 minutes, stirring frequently.

5. 5

   Add the stock and allow it to be absorbed by the oatmeal.

6. 6

   Season well and serve with light creamy mashed potatoes.

7. 7

   (Skirlie may also be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy stews).

* Per serving · 4 servings · Values may vary.

No additional tips available.