Rachael Ray'S Sauteed Sweet Chicken W Spicy Fresh Tomato Chutney Recipe

Name: Rachael Ray'S Sauteed Sweet Chicken W Spicy Fresh Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chicken broth; 3 tablespoons extra virgin olive oil; 2 cups white rice; 6 plum tomatoes, quartered; 1 teaspoon cumin; 2 teaspoons ground coriander; 1 jalapeno pepper, seeded and finely chopped; 2 shallots, thinly sliced; 2 garlic cloves, chopped Salt and Pepper; 3 tablespoons white wine vinegar; 3 tablespoons brown sugar, packed; 1 cup water; 1/4 cup cilantro, chopped; 3 scallions, finely chopped; 1/4 cup parsley, chopped; 1 tablespoon honey; 2 lbs chicken

Servings: persons

3 1/2 cups chicken broth
3 tablespoons extra virgin olive oil
2 cups white rice
6 plum tomatoes, quartered
1 teaspoon cumin
2 teaspoons ground coriander
1 jalapeno pepper, seeded and finely chopped
2 shallots, thinly sliced
2 garlic cloves, chopped Salt and Pepper
3 tablespoons white wine vinegar
3 tablespoons brown sugar, packed
1 cup water
1/4 cup cilantro, chopped
3 scallions, finely chopped
1/4 cup parsley, chopped
1 tablespoon honey
2 lbs chicken

1
Bring the chicken broth and a drizzle of EVOO to a boil in a pot. Add the rice, reduce to a simmer, and cover. Cook the rice, stirring occasionally, for 17-18 minutes, or until tender. Fluff with a fork.
2
Heat a skillet over high heat with a tablespoon of the EVOO. Add the tomatoes, cumin, coriander, jalapeno pepper, shallots, garlic, and salt and pepper. Cook, stirring frequently, for 3 minutes. Add the vinegar, brown sugar, and water. Turn the heat down to medium-low and simmer for 10-12 minutes or until the water has evaporated and the tomatoes have broken down and are slightly thickened.
3
In a bowl, combine the remaining 2 T of EVOO, cilantro, scallions, parsley, honey, and salt and pepper. Add chicken and toss to coat. Heat a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes on each side. Remove and top with tomato chutney and serve with rice.

1273

kcal

Calories

Fat

100

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/2 cups chicken broth, 3 tablespoons extra virgin olive oil, 2 cups white rice, 6 plum tomatoes, quartered, and more.

Yes, Rachael Ray'S Sauteed Sweet Chicken W Spicy Fresh Tomato Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Sauteed Sweet Chicken W Spicy Fresh Tomato Chutney

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