Chicken Pontchartrain Recipe

Name: Chicken Pontchartrain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 large eggs; 1/2 cup breadcrumbs; 1/2 flour; 3 tablespoons creole seasoning; Dressing; 18 green olives; 1 garlic clove; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 small tomatoes, diced; 1 cup marinated artichoke hearts; flat leaf parsley; salt; black pepper; Sauce; 3 tablespoons butter; 8 mushrooms, sliced; 1/4 cup heavy whipping cream; black pepper; 2 teaspoons sherry wine

Servings: persons

Chicken
4 boneless skinless chicken breasts
2 tablespoons olive oil
2 large eggs
1/2 cup breadcrumbs
1/2 flour
3 tablespoons creole seasoning
Dressing
18 green olives
1 garlic clove
2 tablespoons olive oil
2 tablespoons lemon juice
1 small tomatoes, diced
1 cup marinated artichoke hearts
flat leaf parsley
salt
black pepper
Sauce
3 tablespoons butter
8 mushrooms, sliced
1/4 cup heavy whipping cream
black pepper
2 teaspoons sherry wine

1
Preheat large skillet with olive oil on Medium heat.
2
Crack 2 eggs into a bowl and beat slightly.
3
On a plate, mix breadcrumbs, flour and seasoning.
4
Take each chicken breast and dip both sides in the egg, and then dredge both sides in flour mixture, making sure they're evenly coated.
5
Cook until no longer pink inside and outside is a golden brown, flipping once.
6
Set aside.
7
Meanwhile, put olives, garlic, olive oil, lemon juice, articoke hearts, parsley, and salt & pepper in a food processor or blender and blend until it's all minced. Add diced tomatoes to mixture.
8
Set aside.
9
Then, in a medium saucepan saute mushrooms in 1 tablespoons butter until tender.
10
Add the remaining 2 tablespoons butter and slowly mix in whipping cream. Season with salt and pepper to taste.
11
Simmer over very low heat until thick.
12
Just before serving stir in wine and dressing mixture.
13
To plate: Spread 1 serving of Zatarain's Dirty Rice on the bottom of the plate. Put chicken in the center of the plate and top with cream sauce. Enjoy!

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Chicken, 4 boneless skinless chicken breasts, 2 tablespoons olive oil, 2 large eggs, and more.

Yes, Chicken Pontchartrain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pontchartrain

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