Easy Gochujang Teriyaki Chicken in the Microwave

1. 1

   Cut the chicken into bite-sized pieces.

2. 2

   Place the chicken and the seasonings into a microwaveable container and mix everything together.

3. 3

   Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.

4. 4

   Remove from the microwave and close the lid completely.

5. 5

   Let sit for about 3 minutes.

6. 6

   I tried making this with a frying pan too.

7. 7

   The surfaces browned and they came out very delicious.

8. 8

   Try cooking this in the frying pan if you want.

* Per serving · 4 servings · Values may vary.

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