Easy Gingerbread Truffles

1. 1

   Crush gingersnaps to a fine meal in a food processor.

2. 2

   Mix cream cheese and ground ginger together in the bowl of a stand mixer. Slowly add gingersnap crumbs to cream cheese mixture until it begins to pull away from sides of bowl.

3. 3

   Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

4. 4

   Roll cream cheese mixture into teaspoon-size balls. Dip each ball in the melted chocolate, allowing excess chocolate to drip back into bowl. Arrange truffles onto waxed paper to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.