Entenmann's Cafe Caramel for Two Tiramisu

1. 1

   Stir sugar into warm espresso in shallow bowl and refrigerate.

2. 2

   Meanwhile, mix together heavy cream and mascarpone cheese on medium speed until stiff peaks form.

3. 3

   Add caramel topping and chocolate syrup and beat until smooth.

4. 4

   To assemble, spoon 1/4 cup of heavy cream mixture into a clear cafe mug.

5. 5

   Quickly dip donut into sweetened espresso, cut side down, shake off excess and place in mug face up.

6. 6

   Repeat with another layer and top with whipped cream, caramel drizzle, and chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.