Apple - Cinnamon Cake

1. 1

   Preheat oven to 350.

2. 2

   Beat dry cake mix, pie filling, and eggs in large bowl on low for 2 minutes.

3. 3

   Spread half of batter in prepared pan (2 loaf pans for a breakfast cake, or a 9x13- I prefer the 2 loaf pans).

4. 4

   Mix sugar and cinnamon; sprinkle half of the mixture over the batter in the pan.

5. 5

   Spread remaining batter in the pan; sprinkle with remaining sugar-cinnamon mixture.

6. 6

   Bake for 30-35 minues or until done.

7. 7

   I use a few tablespoons of canned vanilla frosting- heat it in the microwave a few seconds and drizzle over the top of the cake.

8. 8

   This is a great cake- and so easy to make!

* Per serving · 4 servings · Values may vary.

No additional tips available.